Osteria al Duomo is a traditional restaurant in Murano (Venice), the best place to eat typical food in Murano.
The typical food you can enjoy in Murano includes fresh fish, tasty meat, seasonal vegetables and delicious desserts: a rich menu for all tastes! All our dishes are prepared with the finest local ingredients, and our pasta is strictly homemade and served with savoury sauces (from classic carbonara to lobster).
If you are looking for a traditional restaurant in Murano (Venice), come and visit us: you can’t miss our codfish and stewed black cuttlefish with polenta!
MEAT FIRST COURSES
HOME MADE FRESH PASTA
Fettuccine and duck meat sauce
Pasta and mixed seasonal vegetables
Amatriciana pasta with tomato, bacon, onion and pecorino cheese
Lasagna and bolognese sauce)
Spaghetti alla carbonara
(spaghetti with eggs and bacon)
Vegetables soup and pearl barley
Pasta and bolognese sauce
FISH FIRST COURSES
HOME MADE FRESH PASTA
Fettuccine and lobster
Mixed fish soup
Linguine and seafood
Thin tagliolini with scampi and radicchio di Treviso
Spaghetti and clams
Spaghetti and cuttlefish black ink
Risotto with seabass and artichokes purée
MAIN MEAT COURSES
Beef tenderloin and pepper sauce
Lamb ribs and glazed leeks
Steak, chicken breast, sausage, pig head sausage, pork ribs and polenta
Beef entrecote and vegetables
Sliced beef fillet with balsamic vinegar and rocket
Liver venetian style with polenta
Breaded cutlet and fried potatoes
Grilled chicken breast and vegetables)
MAIN FISH COURSES
Grilled fish mix
Baked turbot fillet with potatoes, tiny tomatoes and olives
Fried seafruits , fishes and vegetables
Baked Seabass in salt crust
Grilled seabass/ seabream
Stewed codfish and tomato with polenta
Stewed black cuttlefish and polenta
MEAT PLATTERS
Toasted bread with fresh tomato, garlic, basil
Buffalo milk mozzarella cheese, grilled radicchio and vegetables
Burrata fresh cheese and radicchio sautéed with red wine
Breast of goose and glazed apples with nuts liquor)
Cold cuts: Parma ham, Veneto salami, dry-salted beef, bacon, pig head sausage, dried tomatoes
FISH PLATTERS
Grilled scallop, creamy cod purée, sardine ‘in saor’, flat lobster, curled octopus, cuttlefish roe, marinated fresh salmon)
Spider crab
Roasted octopus with balsamic vinegar and tiny tasty olives
Baked scallops and seasonal vegetables
Fried sardines, scampi and radicchio with onion, vinegar, sultanas and pine nuts
Mussels and clams with tomato
SIDE DISHES
Fried potatoes
Fried olives stuffed with meat
Friedtiny mozzarella
Sautèes potatoes
Grilled vegetables
Spinaches with butter
Mixedsalad
Grilled Treviso radicchio